Appetizers
Steamed soy bean pods, kimchi vinaigrette, maldon sea salt
Prawn filling and scallions wrapped in a crispy spring roll wrapper served with gochujang glaze
Crispy fried calamari tubes and tentacles, arugula, sliced jalapeno, toasted Szechuan pepper, kimchi alioli
Shrimp and pork filling, wrapped in a tender dumpling skin and steamed, topped with orange tobiko and served with chili crisp oil
Crispy chicken thighs,sweet gochujang glaze, scallions, sesame seeds, fresno chili, micro cilantro
5 spice marinated spare ribs, sweet sticky Chinese bbq sauce, crushed peanuts, fresno chili, micro cilantro
Thick cut nueskes bacon glazed with sweet gochujang sauce topped with Fresno chili and micro shiso
House Salad, Creamy ginger dressing, Crispy wonton, Crispy Chicken gojujang glazed, white sesame seed