Appetizers

Edamame

9

Steamed soy bean pods, kimchi vinaigrette, Maldon sea salt

Salt and Pepper Calamari

18

Crispy fried calamari tubes, arugula, sliced jalapeño, toasted Szechuan pepper, kimchi aioli

Siu Mai Dumpling

18

Shrimp and pork filling, wrapped in a tender steamed dumpling, topped with orange tobiko and served with chili crisp oil

Korean Fried Chicken

19

Crispy chicken thighs, sweet gochujang glaze, scallions, sesame seeds, Fresno chile, micro cilantro

Steak Tartar

24

Diced New York steak, kimchi vinaigrette, pickled cabbage, black truffle caviar, thai basil, truffle aioli, cured quail egg yolk, crispy rice shrimp cracker

Chicken Lettuce Wrap

19

Ground chicken, shiitake mushroom, Thai basil, oyster sauce, pistachio, baby gem lettuce, carrots, cucumber, red pepper, kimchi aioli

Hamachi Tacos

18

Fresh Hamachi kimchi aioli, soy truffle vinaigrette, avocado yuzu mousse, chili crisp, radish, crispy wonton shell

Salty Flame
WHAT’S ON AT
Salty Flame
Executive Lunch
Three ways to lunch — Express $19, Executive $29, or Bowls $22.
The Salty Meal
Wagyu burger, house fries & a Kirin beer, served during Salty Hour.
Tomahawk Special
Sun–Tue: a Tomahawk, your choice of side & a bottle of Cabernet · $130.
Wine Wednesdays
50% off all bottles of wine, every Wednesday.
Celebration Dinners
Neon sign, sparklers, a prosecco toast & a signature dessert for parties of 6+.