Appetizers

Edamame

9

Steamed soy bean pods, kimchi vinaigrette, maldon sea salt

Crispy Shrimp

17

Prawn filling and scallions wrapped in a crispy spring roll wrapper served with gochujang glaze

Salt and Pepper Calamari

18

Crispy fried calamari tubes and tentacles, arugula, sliced jalapeno, toasted Szechuan pepper, kimchi alioli

Siu Mai Dumpling

18

Shrimp and pork filling, wrapped in a tender dumpling skin and steamed, topped with orange tobiko and served with chili crisp oil

Korean Fried Chicken

17

Crispy chicken thighs,sweet gochujang glaze, scallions, sesame seeds, fresno chili, micro cilantro

Paigu Pork Ribs

21

5 spice marinated spare ribs, sweet sticky Chinese bbq sauce, crushed peanuts, fresno chili, micro cilantro

Sweet Smoked Bacon Steak

16

Thick cut nueskes bacon glazed with sweet gochujang sauce topped with Fresno chili and micro shiso