Appetizers
Steamed soy bean pods, kimchi vinaigrette, Maldon sea salt
Crispy fried calamari tubes and tentacles, arugula, sliced jalapeño, toasted Szechuan pepper, kimchi aioli
Shrimp and pork filling, wrapped in tender steamed dumplings, topped with orange tobiko and served with chili crisp oil
Crispy chicken thighs, sweet gochujang glaze, scallions, sesame seeds, Fresno chile, micro cilantro
Diced New York steak, kimchi vinaigrette, pickled cabbage, black truffle caviar, thai basil, truffle aioli, cured quail egg yolk, crispy rice shrimp cracker
Ground chicken, shiitake mushroom, Thai basil, oyster sauce, pistachio, baby gem lettuce, carrots, cucumber, red pepper, kimchi aioli
Fresh Hamachi kimchi aioli, soy truffle vinaigrette, avocado yuzu mousse, chili crisp, radish, crispy wonton shell