Appetizers

Edamame

9

Steamed soy bean pods, kimchi vinaigrette, maldon sea salt

Crispy Shrimp

18

Prawn filling and scallions wrapped in a crispy spring roll wrapper served with gochujang glaze

Salt and Pepper Calamari

19

Crispy fried calamari tubes and tentacles, arugula, sliced jalapeno, toasted Szechuan pepper, kimchi alioli

Siu Mai Dumpling

19

Shrimp and pork filling, wrapped in a tender dumpling skin and steamed, topped with orange tobiko and served with chili crisp oil

Korean Fried Chicken

19

Crispy chicken thighs,sweet gochujang glaze, scallions, sesame seeds, fresno chili, micro cilantro

Paigu Pork Ribs

23

5 spice marinated spare ribs, sweet sticky Chinese bbq sauce, crushed peanuts, fresno chili, micro cilantro

Sweet Smoked Bacon Steak

16

Thick cut nueskes bacon glazed with sweet gochujang sauce topped with Fresno chili and micro shiso

Crunchy Chicken Bao

19

House Salad, Creamy ginger dressing, Crispy wonton, Crispy Chicken gojujang glazed, white sesame seed

Salmon Tiradito

19

Faroe salmon, avocado mouse, maldon salt, lime zest, truffle oil in a bed of yuzu ginger vinaigrette 
 
Salty Flame
WHAT’S ON AT
Salty Flame
Executive Lunch
Three ways to lunch — Express $19, Executive $29, or Bowls $22.
The Salty Meal
Wagyu burger, house fries & a Kirin beer, served during Salty Hour.
Tomahawk Special
Sun–Tue: a Tomahawk, your choice of side & a bottle of Cabernet · $130.
Wine Wednesdays
50% off all bottles of wine, every Wednesday.
Celebration Dinners
Neon sign, sparklers, a prosecco toast & a signature dessert for parties of 6+.