Executive Lunch / 28
First course
CHOOSE ONE
Lemongrass coconut broth, baby corn, mushrooms, lime leaf, scallions, cilantro
Steamed soy bean pods, kimchi vinaigrette, Maldon sea salt
Chopped iceberg lettuce, carrots, red radish, cherry tomato, avocado, Neuske´s bacon lardons, crispy rice noodles, black sesame seeds, creamy miso, ginger vinaigrette
Ground chicken, shiitake mushroom, thai basil, oyster sauce, pistachio, baby gem lettuce, carrots, cucumber, red pepper, kimchi aioli
Faroe Island salmon, avocado mousse, Maldon salt, lime zest, truffle oil on a bed of yuzu ginger vinaigrette
Second course
CHOOSE ONE
Tuna, salmon, hamachi, sushi rice, kimchi cucumbers, avocado, edamame, kimchi aioli, eel sauce, crispy wonton
Tenderloin tips, red onion, cherry tomatoes, cilantro, French fries, lomo saltado sauce, steamed jasmine rice
Lean tender and juicy with a bold beefy flavor
Lemongrass brined quarter chicken, miso ginger sauce,
grilled lemon
Fresh salmon coal roasted in our Josper oven
Dessert
CHOOSE ONE
Chef’s selection of artisanal flavors