Executive Lunch / 28
First course
CHOOSE ONE
Lemongrass coconut broth, poached shrimp, baby corn, mushrooms, lime leaf, scallions, cilantro
Steamed soy bean pods, kimchi vinaigrette, Maldon sea salt
Iceberg lettuce, Napa cabbage, red cabbage, cherry tomato, cucumber, edamame, carrots, green onion, chili crisp, crispy wontons, yuzu soy vinaigrette
Chopped iceberg lettuce, carrots, red radish, cherry tomato, avocado, Neuske bacon lardons, crispy rice noodles,black sesame seeds, creamy miso ginger vinaigrette
Chinese sausage, scrambled eggs, carrot, red cabbage, edamame, baby corn, crispy red onion, Thai basil
Crispy shrimp, soy paper, kani krab salad, avocado, kimchi aioli
Second course
CHOOSE ONE
Crispy chicken thighs, sweet gochujang glaze, scallions, sesame seeds, Fresno chili, micro cilantro
Sauteed chicken, ginger, garlic soy sauce, bok choy
Stir fried flat iron steak, red, green and yellow peppers, Szechuan chili, toasted sesame seeds
Well marbled, full bodied, rich beefy flavor
Mediterranean branzino coal roasted in our josper oven
Fresh salmon coal roasted in our josper oven
Dessert
CHOOSE ONE
House made bread pudding with golden raisin, Marcona almond served with fruit compote and gelato
Chef’s selection of artisanal flavors