Main Dishes

Salty Burger

Salty Flame Burger

24

Double smashed angus beef patties, caramelized shitake mushrooms, swiss cheese, white truffle aioli, crispy wonton, arugula, black sesame brioche bun, served with fries

Asian Bistro

Sweet and Sour Chicken

27

Crispy marinated chicken thighs, red, green and yellow peppers, pineapple, scallions, red onion, house-made sweet and sour sauce

Genghis Khan Beef

29

Stir fried flat iron steak, red, green and yellow peppers, szechuan chili, toasted sesame seeds

Salty Flame Fried Rice

21

Chinese sausage, scrambled eggs, carrot, red cabbage, edamame, baby corn, crispy red onion, thai basil

Salt and Pepper Shrimp

36

Crispy fried jumbo shrimp, arugula, sliced jalapeno, toasted szechuan pepper

Song Hua Ban Noodles

25

Egg noodles, edamame, carrots, red pepper, red cabbage, napa cabbage, scallions, shaoxing sauce, crispy red onions

Fish

Faroe Island Salmon

34

Fresh salmon coal roasted in our josper oven

Branzino

36

Mediterranean branzino coal roasted in our josper oven

Steamed Black Bass

39

Shaoxing broth, scallion, ginger, micro cilantro, fresno chili, hot oil

8oz. Steak Bar

ALL STEAKS COOK TO PERFECTION IN OUR COAL FIRED JOSPER OVER

Ribeye

36

Rich flavor, very tender with extreme marbling

Skirt Steak

36

Long, flat flavorful with heavy marbling

Ribeye Crown

39

Fit for royalty, limited availability

New York Strip

36

Well marbled, full bodied, rich beefy flavor

Gold Label Wagyu Hot Stone

34

Sear your own gold label 3 oz. Wagyu on a sizzling hot stone right at your table

Your Grandpapi’s Steak

TO SHARE

Prime bone-in Tomahawk Steak

45 OZ.

129

Prime center-cut, juicy and flavorful, with a buttery soft texture

Ribeye

16 Oz.

59

Rich flavor, very tender with extreme marbling
 

Filet Mignon

8 Oz.

59

Tender, lean and succulent with a buttery texture
 

New York Strip

16 Oz.

57

Well marbled, full bodied, rich beefy flavor