Rolls & Sashimi
Crispy shrimp, soy paper, kani krab salad, avocado, kimchi aioli
Faroe island salmon, avocado mousse, Maldon salt, lime zest, truffle oil on a bed of yuzu ginger vinaigrette
2 pieces of each bluefin tuna, Norwegian salmon, Japanese hamachi
Spicy tuna, soy paper, avocado, red tobiko, Japanese bonito flakes, toasted sesame seeds, eel sauce and micro shiso
Asparagus, avocado, torched New York strip, soy truffle vinaigrette, kimchi aioli, crispy quinoa
Salmon, avocado, asparagus, black and white sesame seeds