Rolls & Sashimi
Spicy tuna, soy paper, avocado, red tobiko, Japanese bonito flakes, toasted sesame seeds, eel sauce, micro shiso
Crispy shrimp, soy paper, kani krab salad, avocado, kimchi aioli
Nori paper, Asparagus, crispy shrimp, topped with thin sliced salmon togarashi, kimchi aioli and crispy capers
Soy paper, kani krab salad, asparagus, avocado, spinach, wasabi tempura flakes, yuzu juice, white truffle oil, micro cilantro
Salmon, avocado, asparagus, black & white sesame seeds
2 pieces of each
Yellofin Tuna; Norwegian Salmon; Japanese Hamachi