SALTY BRUNCH

NEW Salty Flame's Bubbly Brunch

Join us every Saturday and Sunday to indulge in a curated selection of exquisite dishes paired with handcrafted drinks.

Bubbly Brunch

Starters

Matcha Yogurt

19

Vanilla bean matcha yoghurt, strawberries, shredded
coconut, Brulé banana, black sesame seeds, Marcona almonds

Thai Overnight

12

Overnight Thai tea oats, ube cream, sliced bananas,
roasted Marcona almonds, condensed milk espuma

Tuna Crispy Toast

24

Crispy sushi rice, yellowfin tuna, yuzu avocado
purée, kimchi cucumbers, cherry tomato, radish, micro shiso

Breakfast Bao

19

Thick cut Nueskes bacon, poached egg, Swiss cheese, spicy mayo

Eggs

Classic Benedict

19

Canadian bacon, poached eggs, hollandaise, chives, artisan English muffin, served with crispy breakfast potatoes

Smoked Salmon Omelet

19

Smoked salmon omelet, cherry tomato, chives, cream cheese foam, pickled red onions, crispy capers

Steak & Eggs

29

Petite filet mignon, two eggs any style, crispy truffle potato nest

Salty Savory Avocado Toast

19

Creamy smashed avocado spread on toasted artisan bread, topped with a poached egg, sprinkle of maldon salt & chili crisp sauce

8oz. Steak Bar

ALL STEAKS COOKED TO PERFECTION IN OUR COAL FRIED JOSPER OVEN

Ribeye

35

Rich flavor, very tender with extreme marbling

Skirt Steak

34

Long, flat, flavorful with heavy marbling

Ribeye Crown

39

Fit for royalty, limited availability

Gold Label Wagyu

32

3 oz. Intense marbling buttery flavor

New York Strip

34

Well marbled, full bodied, rich beefy flavor

Filet Mignon

59

Tender, lean and succulent with a buttery texture

Bowls & Salads

Spicy Beef Bowl

25

Thin sliced flat iron steak, fragrant jasmine rice, red, green and yellow peppers, red onion, szechuan chili, toasted sesame seeds, micro cilantro

Chicken Orange Bowl

22

Grilled or glazed chicken thighs, fragrant jasmine rice, sweet orange sauce, pistachios, milk bok choy, green onion, Fresno chili

Thai Salad

18

Napa cabbage, mixed greens, avocado, celery, cherry tomato, edamame, red radish, crispy red onion, cilantro, toasted sesame seeds, Thai vinaigrette

Chirsashi Bowl

25

Tuna, salmon, hamachi, sushi rice, kimchi cucumbers, avocado, edamame, kimchi aioli, eel sauce, crispy wonton

Sweet Gochujang Salmon Bowl

24

Grilled or glazed salmon, fragrant jasmine rice, pineapple, red pepper, avocado, edamame, green onion, toasted sesame seeds, micro shiso

Shangai Salad

18

Iceberg lettuce, Napa cabbage, red cabbage, cherry tomato, cucumber, edamame, carrots, green onion, chili crisp, crispy wontons, yuzu soy vinaigrette

Salty’s Signatures

Ube French Toast

19

Crispy French toast filled with ube cream, topped with condensed milk espuma and fresh berries

Chicken Waffle

21

Belgium waffle topped with crispy fried chicken, served with honey chili crisp, sweet gochujang glaze and maple syrup

Smoked Salmon Platter

24

Beet cured and smoked salmon, sliced tomato, pickled red onion, kimchi cucumbers, crispy capers, charred scallion cream cheese, toasted bagel

Siu Mai Dumpling

18

Shrimp and pork filling, wrapped in a tender dumpling and steamed, topped with orange tobiko and served with chili crisp oil

Korean Fried "Chikin"

17

Crispy chicken thighs, sweet gochujang glaze, scallions, sesame seeds, Fresno chili, micro cilantro

Spicy Tuna Pocket

18

Spicy tuna, soy paper, avocado, red tobiko, Japanese bonito flakes, toasted sesame seeds, eel sauce, micro shiso

Sashimi Platter

26

2 pieces of each                                                                                                                                          Yellofin Tuna, Norwegian Salmon, Japanese Hamachi

Green Tempura Roll

19

Soy paper, kani krab salad, asparagus, avocado, spinach, wasabi tempura flakes, yuzu juice, white truffle oil, micro cilantro

Salty Flame Burger

24

Double smashed Angus beef patties, caramelized shiitake mushrooms, Swiss cheese, white truffle aioli, crispy wonton, arugula, black sesame brioche bun, served with fries

Udon Carbonara

22

Fresh udon noodles, thick cut Nueskes bacon, Hondashi parmesan cream, soy cured egg yolk, Szechuan peppercorn

Salty Flame Fried Rice

21

Chinese sausage, scrambled eggs, carrot, red cabbage, edamame, baby corn, crispy red onion, Thai basil

Sides

Sides

12

GRILLED MUSHROOM

CHINESE BROCCOLI

Sides

10

TRADITIONAL KIMCHI

STIR FRIED MILK BOK CHOY

BABY KIMCHI CUCUMBERS

KIMCHI TRUFFLE FRIES

Sides

5

THAI WHITE RICE

SIDE SALADS

Bloody Marys

16

American Bloody Mary

BACON WASHED VODKA / HOUSE SMOKED TOMATO MIX / FRESH CITRUS / SMOKED OLIVES

Asian Green Mary

WASABI INFUSED VODKA / HOUSE GREEN TOMATO MIX / FRESH CITRUS / ASIAN PICKLED OLIVES

Classic Bloody Mary

VODKA / HOUSE BLOODY MARY MIX / FRESH CITRUS / OLIVES

Signature Cocktails

18

Wakimono

APEROL / GIN INFUSED BERRIES / CHERRY BLOSSOM / GRAPEFRUIT SODA

Lychee Pop

VODKA INFUSED STRAWBERRY POCKY / LYCHEE JUICE / FRESH LEMON

Chinolita

TEQUILA / PASSION FRUIT LIQUOR / FRESH PINEAPPLE / KAFFIR LIME

Thai Negroni

COCONUT INFUSED GIN / MANGO LEMONGRASS BITTER LIQUOR / CHERRY VERMOUTH

Spritzers

17

Aperol Spritz

APEROL / GRAPEFRUIT SODA / SPARKLING WINE

Hugo Son Spritz

ELDERFLOWERS AND HIBISCUS LIQUOR / KAFFIR LIMME / SPARKLING WINE

Rosé Sangría Spritz​

ROSÉ SPARKLING WINE/ CHERRY BLOSSOM / LYCHEE / POMEGRANATE / ELDERFLOWER

Asian Sangría

WHITE WINE / SAKE / LYCHEE JUICE / ASIAN
GUAVA / YUZU / KAFFIR LIME LIQUOR

Bubbles 

14

Bellini

PEACH PURÉE / SPARKLING WINE

Mimosa

FRESH ORANGE JUICE / SPARKLING WINE

Salty Flame

LYCHEE / GUAVA / SPARKLING WINE

Mocktails

11

Wakimono

MINT / FRESH LIME / CUCUMBER / AGAVE / SPARKLING WATER

Strawberry Fresher

STRAWBERRIES / CUCUMBER / FRESH LEMON / AGAVE

Basil Mule

FRESH GINDER / FRESH LIME / BASIL / GINGER BEER

Bottle Service

Moët & Chandon Imperial

GL
BTL

22
130 69

Moët & Chandon Ice

BTL

150 69

Moët & Chandon Rose

BTL

165 69

La Gioiosa Proseco

GL
BTL

14
55

Includes 2 mixer of juices of your choice: Orange / Mango / Guava / Lychee / Peach / Strawberry

A 18% service charge will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. May be served rare.