Main menu
Signature Cocktails
Lily pad
18
Spring 44 / ginger syrup / lemon / pomegranate / cucumber + orange bitters
Wakimono
18
Puerto de Indias Strawberry / aperol / cherry / prosecco + grapefruit soda
Lychee Pop
19
Ketel One / aperol / pocky syrup / lychee / lime juice / orange bitters + fee foam
Thaiquiri
18
Thai Rum / Licor 43 / mango / vanilla / lime +
orange bitters
Spicy Guava Margarita
18
Don Julio / grand marnier / guava / spicy agave + lime
Chinolita
19
Don Julio / chinola / kaffir lime / pineapple + lime
Lucky Tsunami
19
Lobos 1707 / hypnotic / st. germain / lime juice / simple syrup / fee foam + blue curacao
Sichuan Chili Martini
18
Union Mezcal / Lobos 1707 + Lillet blanc
Appetizers
Edamame
9
Steamed soy bean pods, kimchi vinaigrette, maldon sea salt
Crispy Shrimp
17
Prawn filling and scallions wrapped in a crispy spring roll wrapper served with gochujang glaze
Salt and Pepper Calamari
18
Crispy fried calamari tubes and tentacles, arugula, sliced jalapeno, toasted Szechuan pepper, kimchi alioli
Siu Mai Dumpling
18
Shrimp and pork filling, wrapped in a tender dumpling skin and steamed, topped with orange tobiko and served with chili crisp oil
Korean Fried Chicken
17
Crispy chicken thighs,sweet gochujang glaze, scallions, sesame seeds, fresno chili, micro cilantro
Paigu Pork Ribs
21
5 spice marinated spare ribs, sweet sticky Chinese bbq sauce, crushed peanuts, fresno chili, micro cilantro
Sweet Smoked Bacon Steak
16
Thick cut nueskes bacon glazed with sweet gochujang sauce topped with Fresno chili and micro shiso
Rolls & Sashimi
Spicy Tuna Pocket
18
Spicy tuna, soy paper, avocado, red tobiko, Japanese bonito flakes, toasted sesame seeds, eel sauce, micro shiso
Shrimp Tempura
19
Crispy shrimp, soy paper, kani krab salad, avocado, kimchi aioli
Salmon Togarashi
20
Nori paper, Asparagus, crispy shrimp, topped with thin sliced salmon togarashi, kimchi aioli and crispy capers
Green Tempura Roll
19
Soy paper, kani krab salad, asparagus, avocado, spinach, wasabi tempura flakes, yuzu juice, white truffle oil, micro cilantro
Salmon Avocado
19
Salmon, avocado, asparagus, black & white sesame seeds
Sashimi Platter
26
2 pieces of each
Yellofin Tuna; Norwegian Salmon; Japanese Hamachi
Soup & Salad
Shrimp Tom Yum
11
Lemongrass coconut broth, poached shrimp, baby corn,mushrooms, lime leaf, scallions, cilantro
Shanghai Salad
18
Iceberg lettuces, napa cabbage, red cabbage, cherry tomato, cucumber, edamame, carrots, green onion, chili crisp, crispy wontons, yuzu soy vinaigrette
Thai Salad
18
Napa cabbage, mixed greens, avocado, celery, cherry tomato, edamame, red radish, crispy red onion, cilantro, toasted sesame seeds, thai vinaigrette
Asian Chop
19
Chopped iceberg lettuces, carrots, red radish, cherry tomato, avocado, neuskes bacon lardons, crispy rice noodles, black sesame seeds, creamy miso ginger vinaigrette
Skirt Steak Salad
26
Grilled skirt steak, arugula, cherry tomato, avocado, cucumber, crispy red onion, yuzu soy vinaigrette
Add
CHICKEN
SALMON
SHRIMP
STEAK
8
12
11
12
Main Dishes
Bowls
Spicy Beef Bowl
25
Thin sliced flat iron steak, fragrant jasminerice, red, green and yellow peppers, red onion, szechuan chili,toasted sesame seeds, micro cilantro
Orange Chicken Bowl
22
Grilled or glazed chicken thighs, fragrant jasmine rice, sweet orange sauce, pistachios, milk bok choy, green onion, fresno chili
Chirashi Bowl
25
Tuna, salmon, hamachi, sushi rice, kimchi cucumbers, avocado, edamame, kimchi aioli, eel sauce, crispy wonton
Sweet Gochujang Salmon Bowl
24
Grilled or glazed salmon, fragrant jasmine rice, pineapple, red pepper, avocado, edamame, greenonion, toasted sesame seeds, micro shiso
Salty Burger
Salty Flame Burger
24
Double smashed angus beef patties, caramelized shitake mushrooms, swiss cheese, white truffle aioli, crispy wonton, arugula, black sesame brioche bun, served with fries
Fish
Faroe Island Salmon
32
Fresh salmon coal roasted in our josper oven
Branzino
34
Mediterranean branzino coal roasted in our josper oven
Steamed Black Bass
39
Shaoxing broth, scallion, ginger, micro cilantro, fresno chili, hot oil
Asian Bistro
Sweet and Sour Chicken
26
Crispy marinated chicken thighs, red, green and yellow peppers, pineapple, scallions, red onion, house-made sweet and sour sauce
Genghis Khan Beef
29
Stir fried flat iron steak, red, green and yellow peppers, szechuan chili, toasted sesame seeds
Salty Flame Fried Rice
21
Chinese sausage, scrambled eggs, carrot, red cabbage, edamame, baby corn, crispy red onion, thai basil
Salt and Pepper Shrimp
36
Crispy fried jumbo shrimp, arugula, sliced jalapeno, toasted szechuan pepper
Song Hua Ban Noodles
24
Egg noodles, edamame, carrots, red pepper, red cabbage, napa cabbage, scallions, shaoxing sauce, crispy red onions
8oz. Steak Bar
ALL STEAKS COOK TO PERFECTION IN OUR COAL FIRED JOSPER OVER
Ribeye
35
Rich flavor, very tender with extreme marbling
Skirt Steak
34
Long, flat flavorful with heavy marbling
Ribeye Crown
39
Fit for royalty, limited availability
New York Strip
34
Well marbled, full bodied, rich beefy flavor
Filet Mignon
59
Tender, lean and succulent with a buttery texture
Gold Label Wagyu Hot Stone
32
Sear your own gold label 3 oz. Wagyu on a sizzling hot stone right at your table
Your Grandpapi’s Steak
TO SHARE
Prime bone-in Tomahawk Steak
45Z.
119
Prime center-cut, juicy and flavorful, with a buttery soft texture
Sides
Sides
12
Grille Shitake Mushroom
Chinese Broccoli
Sides
10
Traditional Kimchi
Baby Kimchi Cucumbers
Stir Fried Milk Bok Choy
Kimchi Truffle Fries
Sides
5
Thai White Rice
Side Salad
Executive Lunch / 28
First course
CHOOSE ONE
Tom Yum Soup
Lemongrass coconut broth, poached shrimp, baby corn, mushrooms, lime leaf, scallions, cilantro
Edamame
Steamed soy bean pods, kimchi vinaigrette, Maldon sea salt
Shangai Salad
Iceberg lettuce, Napa cabbage, red cabbage, cherry tomato, cucumber, edamame, carrots, green onion, chili crisp, crispy wontons, yuzu soy vinaigrette
Asian Chop Salad
Chopped iceberg lettuce, carrots, red radish, cherry tomato, avocado, Neuske bacon lardons, crispy rice noodles,black sesame seeds, creamy miso ginger vinaigrette
Fried Rice
Chinese sausage, scrambled eggs, carrot, red cabbage, edamame, baby corn, crispy red onion, Thai basil
Shrimp Tempura Roll
Crispy shrimp, soy paper, kani krab salad, avocado, kimchi aioli
Second course
CHOOSE ONE
Korean Fried Chicken
Crispy chicken thighs, sweet gochujang glaze, scallions, sesame seeds, Fresno chili, micro cilantro
Chicken 'n Bok Choy
Sauteed chicken, ginger, garlic soy sauce, bok choy
Genghis Khan Beef
Stir fried flat iron steak, red, green and yellow peppers, Szechuan chili, toasted sesame seeds
New York Strip (+5)
Well marbled, full bodied, rich beefy flavor
Branzino
Mediterranean branzino coal roasted in our josper oven
Faroe Island Salmon
Fresh salmon coal roasted in our josper oven
Dessert
CHOOSE ONE
Bread Pudding
House made bread pudding with golden raisin, Marcona almond served with fruit compote and gelato
Gelato
Chef’s selection of artisanal flavors
Coffee or Tea
An 18% service charge will be added to your bill. *Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions. Some items may be served rare.