Main menu

A 18% service charge will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. May be served rare.

Signature Cocktails

Lily pad

18

Spring 44 / ginger syrup / lemon / pomegranate / cucumber + orange bitters

Wakimono

18

Puerto de Indias Strawberry / aperol / cherry / prosecco + grapefruit soda

Lychee Pop

19

Ketel One / aperol / pocky syrup / lychee / lime juice / orange bitters + fee foam

Spicy Guava Margarita

18

Don Julio / grand marnier / guava / spicy agave + lime

Chinolita

19

Don Julio / chinola / kaffir lime / pineapple + lime

Lucky Tsunami

19

Lobos 1707 / hypnotic / st. germain / lime juice / simple syrup / fee foam + blue curacao

Appetizers

Edamame

9

Steamed soy bean pods, kimchi vinaigrette, maldon sea salt

Crispy Shrimp Roll

17

Prawn filling and scallions wrapped in a crispy spring roll wrapper served with gochujang glaze

Salt and Pepper Calamari

18

Crispy fried calamari tubes and tentacles, arugula, sliced jalapeno, toasted Szechuan pepper, kimchi alioli

Siu Mai Dumpling

18

Shrimp and pork filling, wrapped in a tender dumpling skin and steamed, topped with orange tobiko and served with chili crisp oil

Korean Fried "Chikin"

17

Crispy chicken thighs,sweet gochujang glaze, scallions, sesame seeds, fresno chili, micro cilantro

Paigu Pork Ribs

21

5 spice marinated spare ribs, sweet sticky Chinese bbq sauce, crushed peanuts, fresno chili, micro cilantro

Sweet Smoked Bacon Steak

16

Thick cut nueskes bacon glazed with sweet gochujang sauce topped with fresno chili and micro shiso

Rolls & Sashimi

Spicy Tuna Pocket

18

Spicy tuna, soy paper, avocado, red tobiko, Japanese bonito flakes, toasted sesame seeds, eel sauce, micro shiso

Shrimp Tempura

19

Crispy shrimp, soy paper, kani krab salad, avocado, kimchi aioli

Salmon Togarashi

20

Nori paper, Asparagus, crispy shrimp, topped with thin sliced salmon togarashi, kimchi aioli and crispy capers

Green Tempura Roll

19

Soy paper, kani krab salad, asparagus, avocado, spinach, wasabi tempura flakes, yuzu juice, white truffle oil, micro cilantro

Sashimi Platter

26

2 pieces of each
Yellofin Tuna; Norwegian Salmon; Japanese Hamachi

Soup & Salad

Shrimp Tom Yum

11

Lemongrass coconut broth, poached shrimp, baby corn,mushrooms, lime leaf, scallions, cilantro

Shanghai Salad

18

Iceberg lettuces, napa cabbage, red cabbage, cherry tomato, cucumber, edamame, carrots, green onion, chili crisp, crispy wontons, yuzu soy vinaigrette

Thai Salad

18

Napa cabbage, mixed greens, avocado, celery, cherry tomato, edamame, red radish, crispy red onion, cilantro, toasted sesame seeds, thai vinaigrette

Asian Chop

19

Chopped iceberg lettuces, carrots, red radish, cherry tomato, avocado, neuskes bacon lardons, crispy rice noodles, black sesame seeds, creamy miso ginger vinaigrette

Skirt Steak Salad

26

Grilled skirt steak, arugula, cherry tomato, avocado, cucumber, crispy red onion, yuzu soy vinaigrette

Add

CHICKEN

SALMON

SHRIMP

STEAK

8

12

11

12

Main Dishes

Salty Burger

Salty Flame Burger

24

Double smashed angus beef patties, caramelized shitake mushrooms, swiss cheese, white truffle aioli, crispy wonton, arugula, black sesame brioche bun, served with fries

Asian Bistro

Sweet and Sour Chicken

26

Crispy marinated chicken thighs, red, green and yellow peppers, pineapple, scallions, red onion, house-made sweet and sour sauce

Genghis Khan Beef

29

Stir fried flat iron steak, red, green and yellow peppers, szechuan chili, toasted sesame seeds

Salty Flame Fried Rice

19

Chinese sausage, scrambled eggs, carrot, red cabbage, edamame, baby corn, crispy red onion, thai basil

Salt and Pepper Shrimp

36

Crispy fried jumbo shrimp, arugula, sliced jalapeno, toasted szechuan pepper

Song Hua Ban Noodles

24

Egg noodles, edamame, carrots, red pepper, red cabbage, napa cabbage, scallions, shaoxing sauce, crispy red onions

Fish

Faroe Island Salmon

32

Fresh salmon coal roasted in our josper oven

Branzino

34

Mediterranean branzino coal roasted in our josper oven

Steamed Black Bass

39

Shaoxing broth, scallion, ginger, micro cilantro, fresno chili, hot oil

8oz. Steak Bar

ALL STEAKS COOK TO PERFECTION IN OUR COAL FIRED JOSPER OVER

Ribeye

35

Rich flavor, very tender with extreme marbling

Skirt Steak

34

Long, flat flavorful with heavy marbling

Ribeye Crown

39

Fit for royalty, limited availability

Gold Label Wagyu Hot Stone

32

Sear your own gold label 3 oz. Wagyu on a sizzling hot stone right at your table

New York Strip

34

Well marbled, full bodied, rich beefy flavor

Filet Mignon

59

Tender, lean and succulent with a buttery texture

Your Grandpapi’s Steak

TO SHARE

Prime bone-in Tomahawk Steak

45Z.

119

Prime center-cut, juicy and flavorful, with a buttery soft texture

Sides

Sides

10

Traditional Kimchi

Grille Shitake Mushroom

Baby Kimchi Cucumbers

Stir Fried Mil Bok Choy

Chinese Broccoli

Kimchi Truffle Fries

Sides

5

Thai Withe Rice

Side Salad