Main menu

An 18% service charge will be added to your bill. *Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions. Some items may be served rare.

Signature Cocktails

Lily pad

18

Spring 44 / ginger syrup / lemon / pomegranate / cucumber + orange bitters

Wakimono

18

Puerto de Indias Strawberry / aperol / cherry / prosecco + grapefruit soda

Lychee Pop

19

Ketel One / aperol / pocky syrup / lychee / lime juice / orange bitters + fee foam

Thaiquiri

18

Thai Rum / Licor 43 / mango / vanilla /  lime +
orange bitters

Spicy Guava Margarita

18

Don Julio / grand marnier / guava / spicy agave + lime

Chinolita

19

Don Julio / chinola / kaffir lime / pineapple + lime

Lucky Tsunami

19

Lobos 1707 / hypnotic / st. germain / lime juice / simple syrup / fee foam + blue curacao

Sichuan Chili Martini

18

Union Mezcal / Lobos 1707 + Lillet blanc

Appetizers

Edamame

9

Steamed soy bean pods, kimchi vinaigrette, maldon sea salt

Crispy Shrimp

18

Prawn filling and scallions wrapped in a crispy spring roll wrapper served with gochujang glaze

Salt and Pepper Calamari

19

Crispy fried calamari tubes and tentacles, arugula, sliced jalapeno, toasted Szechuan pepper, kimchi alioli

Siu Mai Dumpling

19

Shrimp and pork filling, wrapped in a tender dumpling skin and steamed, topped with orange tobiko and served with chili crisp oil

Korean Fried Chicken

19

Crispy chicken thighs,sweet gochujang glaze, scallions, sesame seeds, fresno chili, micro cilantro

Paigu Pork Ribs

23

5 spice marinated spare ribs, sweet sticky Chinese bbq sauce, crushed peanuts, fresno chili, micro cilantro

Sweet Smoked Bacon Steak

16

Thick cut nueskes bacon glazed with sweet gochujang sauce topped with Fresno chili and micro shiso

Crunchy Chicken Bao

19

House Salad, Creamy ginger dressing, Crispy wonton, Crispy Chicken gojujang glazed, white sesame seed

Salmon Tiradito

19

Faroe salmon, avocado mouse, maldon salt, lime zest, truffle oil in a bed of yuzu ginger vinaigrette 
 

Rolls & Sashimi

Spicy Tuna Pocket

19

Spicy tuna, soy paper, avocado, red tobiko, Japanese bonito flakes, toasted sesame seeds, eel sauce, micro shiso

Shrimp Tempura

20

Crispy shrimp, soy paper, kani krab salad, avocado, kimchi aioli

Salmon Togarashi

21

Nori paper, Asparagus, crispy shrimp, topped with thin sliced salmon togarashi, kimchi aioli and crispy capers

Green Tempura Roll

21

Soy paper, kani krab salad, asparagus, avocado, spinach, wasabi tempura flakes, yuzu juice, white truffle oil, micro cilantro

Salmon Avocado

19

Salmon, avocado, asparagus, black & white sesame seeds

Sashimi Platter

28

2 pieces of each
Yellofin Tuna; Norwegian Salmon; Japanese Hamachi

Soup & Salad

Shrimp Tom Yum

11

Lemongrass coconut broth, poached shrimp, baby corn,mushrooms, lime leaf, scallions, cilantro

Shanghai Salad

18

Iceberg lettuces, napa cabbage, red cabbage, cherry tomato, cucumber, edamame, carrots, green onion, chili crisp, crispy wontons, yuzu soy vinaigrette

Thai Salad

18

Napa cabbage, mixed greens, avocado, celery, cherry tomato, edamame, red radish, crispy red onion, cilantro, toasted sesame seeds, thai vinaigrette

Asian Chop

19

Chopped iceberg lettuces, carrots, red radish, cherry tomato, avocado, neuskes bacon lardons, crispy rice noodles, black sesame seeds, creamy miso ginger vinaigrette

Skirt Steak Salad

26

Grilled skirt steak, arugula, cherry tomato, avocado, cucumber, crispy red onion, yuzu soy vinaigrette

Add

CHICKEN

SALMON

SHRIMP

STEAK

8

12

11

12

Main Dishes

Salty Burger

Salty Flame Burger

24

Double smashed angus beef patties, caramelized shitake mushrooms, swiss cheese, white truffle aioli, crispy wonton, arugula, black sesame brioche bun, served with fries

Asian Bistro

Sweet and Sour Chicken

27

Crispy marinated chicken thighs, red, green and yellow peppers, pineapple, scallions, red onion, house-made sweet and sour sauce

Genghis Khan Beef

29

Stir fried flat iron steak, red, green and yellow peppers, szechuan chili, toasted sesame seeds

Salty Flame Fried Rice

21

Chinese sausage, scrambled eggs, carrot, red cabbage, edamame, baby corn, crispy red onion, thai basil

Salt and Pepper Shrimp

36

Crispy fried jumbo shrimp, arugula, sliced jalapeno, toasted szechuan pepper

Song Hua Ban Noodles

25

Egg noodles, edamame, carrots, red pepper, red cabbage, napa cabbage, scallions, shaoxing sauce, crispy red onions

Fish

Faroe Island Salmon

34

Fresh salmon coal roasted in our josper oven

Branzino

36

Mediterranean branzino coal roasted in our josper oven

Steamed Black Bass

39

Shaoxing broth, scallion, ginger, micro cilantro, fresno chili, hot oil

8oz. Steak Bar

ALL STEAKS COOK TO PERFECTION IN OUR COAL FIRED JOSPER OVEN

Ribeye

36

Rich flavor, very tender with extreme marbling

Skirt Steak

36

Long, flat flavorful with heavy marbling

Ribeye Crown

39

Fit for royalty, limited availability

New York Strip

36

Well marbled, full bodied, rich beefy flavor

Gold Label Wagyu Hot Stone

34

Sear your own gold label 3 oz. Wagyu on a sizzling hot stone right at your table

Your Grandpapi’s Steak

TO SHARE

Prime bone-in Tomahawk Steak

45 OZ.

129

Prime center-cut, juicy and flavorful, with a buttery soft texture

Ribeye

16 Oz.

59

Rich flavor, very tender with extreme marbling
 

Filet Mignon

8 Oz.

59

Tender, lean and succulent with a buttery texture
 

New York Strip

16 Oz.

57

Well marbled, full bodied, rich beefy flavor
 

Bowls

*Available exclusively for lunch service.

Spicy Beef Bowl

25

Thin sliced flat iron steak, fragrant jasmine rice, red, green and yellow peppers, red onion, szechuan chili, toasted sesame seeds, micro cilantro

Orange Chicken Bowl

22

Grilled or glazed chicken thighs, fragrant jasmine rice, sweet orange sauce, pistachios, milk bok choy, green onion, fresno chili

Chirashi Bowl

25

Tuna, salmon, hamachi, sushi rice, kimchi cucumbers, avocado, edamame, kimchi aioli,  eel sauce, crispy wonton

Sweet Gochujang Salmon Bowl

24

Grilled or glazed salmon, fragrant jasmine rice, pineapple, red pepper, avocado, edamame, green onion, toasted sesame seeds, micro shiso

Sides

Sides

12

Grille Shitake Mushroom

Chinese Broccoli

Sides

10

Traditional Kimchi

Baby Kimchi Cucumbers

Stir Fried Milk Bok Choy

Kimchi Truffle Fries

Sides

5

Thai White Rice

Side Salad