Cocktails

Wines

Whites

Chardonnay Mer Soleil, California

BTG
BTL

14
60

Chardonnay Skyside

BTG
BTL

16
70

Chardonnay Flowers, Sonoma

BTL

63

Chardonnay Newton, Napa Valley

BTL

152

Sauvignon Blanc Vavasour, New Zealand

BTG
BTL

14
50

Sauvignon Blanc Cloudy Bay, New Zealand

BTL

65

Sancerre Pascal Jolivet, France

BTL

79

Pinot Grigio La Vis, Italy

BTG
BTL

15
50

Gavi Di Gavi Sparina, Italy

BTG
BTL

14
55

Riesling Kung Fu Girl, Washington

BTG
BTL

14
60

Reds

Cabernet Sauvignon Bonanza, California

BTG
BTL

15
55

Ch Les Trois Croix Fronsac, Bordeaux

BTL

75

Cabernet Sauvignon Quilt, Napa Valley

BTL

120

Malbec Terrazas de los Andes, Argentina

BTG
BTL

15
63

Malbec Luigi Bosca

BTL

75

Malbec Terrazas Grand

BTL

150

Pinot Noir Elouan, Oregon

BTG
BTL

15
50

Pinot Noir Belle Glos, Las Alturas

BTL

75

Chianti Classico Cafaggio Sgl, Est Italy

BTG
BTL

15
55

Red Blent The Prisoner, California

BTL

75

Barolo e Casa de Mirafiore, Italy

BTL

120

Numantia Termes Castilla y Leon, Spain

BTL

80

Rose

Whispering Angel, Provence

BTG
BTL

15
55

Minuty, Provence

BTL

60

Champagne & Sparkling

Champagne Moet Imperial, France

BTL

150

Champagne Rosé Veuve Clicquot, France

BTL

185

Moscato D’ Asti Scagliola il Bacio, Italy

BTG
BTL

14
55

Prosecco la Gioiosa Treviso Doc, Italy

BTG
BTL

14
55

Twist on the Classic Cocktails

The Salty Flame old Fashioned

19

Zacapa / simple syrup / mole bitters + orange peel

Thaiquiri

18

Thai Rum / Licor 43 / mango / vanilla / lime + orange bitters

Cherry Blossom Mule

19

Suntory Toki / bulleit bourbon / black cherry / hibiscus / lime + ginger beer

Sichuan Chili Martini

18

Union Mezcal / Lobos 1707 + Lillet blanc

Signature Cocktails

Lily pad

18

Spring 44 / ginger syrup / lemon / pomegranate / cucumber + orange bitters

Wakimono

18

Puerto de Indias Strawberry / aperol / cherry / prosecco + grapefruit soda

Lychee Pop

19

Ketel One / aperol / pocky syrup / lychee / lime juice / orange bitters + fee foam

Spicy Guava Margarita

18

Don Julio / grand marnier / guava / spicy agave + lime

Chinolita

19

Don Julio / chinola / kaffir lime / pineapple + lime

Lucky Tsunami

19

Lobos 1707 / hypnotic / st. germain / lime juice / simple syrup / fee foam + blue curacao

Junmai

Honjozo

Junmai/Honjozo is made with rice that has been polished (milled) so that at least 30% of the outer portion of each rice grain has been ground away. The taste profile is usually a bit richer and fullerthan other types, and with pronounced acidity

Nanbu Bijin Tokubetsu Junmai "Southern Beauty"

BTL

39

300ML. Highly aromatic, with fruit and grain notes. Neat, clean

Kikusui Funaguchi Can "Gold"

BTL

18

200ML. Full body with bold flavors and aromas of ripe melons, green apples, with long finish

Kikusui Nigori "Perfect Snow"

BTL

32

300ML. Robust and complex with aromas of green apple and honey, with very creamy texture

Ginjo

Made in a very labor-intensive way, fermented at colder temperatures for a longer period of time. The flavor is more complex and delicate, and both the flavor and the fragrance are often (but not always) fruity and floral

Fukucho Junmai Ginjo "Moon on Water"

BTG
BTL

11
99

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and luscious minerality

Kikumasamune Taru Junmai "Cedar Barrel Sake"

BTL

64

720ML Invigorating cedar aroma and soft yet bright flavors that leads to dry finish

 Daiginjo

Very highly polished rice to at least 50% and even more precise and labor-intensive methods. The pinnacle of the brewers’ art. Generally light, complex and fragrant

Tentaka Tokubetsu Junmai "Hawk in the Heavens"

BTG
BTL

16
89

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors

Oze No Yunidoke Junmai Daiginjo Genshu "Dragon God"

BTL

199

720ML An enticing and elegant floral aroma with refreshing acidity and grainy umami notes