Cocktails
Wines
Whites
Chardonnay Mer Soleil, California
BTG
BTL
14
60
Chardonnay Skyside, California
BTG
BTL
16
70
Chardonnay Flowers, Sonoma
BTL
63
Sauvignon Blanc Vavasour, New Zealand
BTG
BTL
14
50
Sauvignon Blanc Cloudy Bay, New Zealand
BTL
65
Sancerre Blanc Passerelles, France
BTL
79
Pinot Grigio La Vis, Italy
BTG
BTL
15
50
Gavi Di Gavi Villa Sparina, Italy
BTG
BTL
14
55
Riesling Kung Fu Girl, Washington
BTG
BTL
14
60
Bennati Pinot Grigio, Firuli
BTG
BTL
17
70
Reds
Cabernet Sauvignon Bonanza, California
BTG
BTL
15
55
Cabernet Sauvignon Quilt, Napa Valley
BTL
75
Red Blend Les Trois Croix Fronsac, Bordeaux
BTL
120
Malbec Terrazas Reserva, Argentina
BTG
BTL
15
63
Malbec Red Schooner Voyage 11, Argentina
BTL
75
Malbec Terrazas Grand, Argentina
BTL
150
Pinot Noir Elouan, Oregon
BTG
BTL
15
50
Pinot Noir Belle Glos, Las Alturas
BTL
75
Chianti Classico Cafaggio, Italy
BTG
BTL
15
55
Red Blend The Prisoner, California
BTL
75
Barolo e Casa di Mirafiore, Italy
BTL
120
Tempranillo Numanthia Termes, Spain
BTL
80
Rose
Whispering Angel, Provence
BTG
BTL
15
55
Minuty, Provence
BTL
60
Champagne & Sparkling
Champagne Moet Imperial Brut, France
BTG
BTL
22
150
Champagne Veuve Clicquot Rosé , France
BTL
185
Moscato D’ Asti Scagliola il Bacio, Italy
BTG
BTL
14
55
Prosecco la Gioiosa Treviso Doc, Italy
BTG
BTL
14
55
Signature Cocktails
Lily pad
18
Spring 44 / ginger syrup / lemon / pomegranate / cucumber + orange bitters
Wakimono
18
Puerto de Indias Strawberry / aperol / cherry / prosecco + grapefruit soda
Lychee Pop
19
Ketel One / aperol / pocky syrup / lychee / lime juice / orange bitters + fee foam
Thaiquiri
18
Thai Rum / Licor 43 / mango / vanilla / lime +
orange bitters
Spicy Guava Margarita
18
Don Julio / grand marnier / guava / spicy agave + lime
Chinolita
19
Don Julio / chinola / kaffir lime / pineapple + lime
Lucky Tsunami
19
Lobos 1707 / hypnotic / st. germain / lime juice / simple syrup / fee foam + blue curacao
Sichuan Chili Martini
18
Union Mezcal / Lobos 1707 + Lillet blanc
Junmai
Honjozo
Junmai/Honjozo is made with rice that has been polished (milled) so that at least 30% of the outer portion of each rice grain has been ground away. The taste profile is usually a bit richer and fullerthan other types, and with pronounced acidity
Nanbu Bijin Tokubetsu Junmai "Southern Beauty"
BTL
39
300ML. Highly aromatic, with fruit and grain notes. Neat, clean
Kikusui Funaguchi Can "Gold"
BTL
18
200ML. Full body with bold flavors and aromas of ripe melons, green apples, with long finish
Kikusui Nigori "Perfect Snow"
BTL
32
300ML. Robust and complex with aromas of green apple and honey, with very creamy texture
Ginjo
Made in a very labor-intensive way, fermented at colder temperatures for a longer period of time. The flavor is more complex and delicate, and both the flavor and the fragrance are often (but not always) fruity and floral
Fukucho Junmai Ginjo "Moon on Water"
BTG
BTL
11
99
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and luscious minerality
Kikumasamune Taru Junmai "Cedar Barrel Sake"
BTL
64
720ML Invigorating cedar aroma and soft yet bright flavors that leads to dry finish
Daiginjo
Very highly polished rice to at least 50% and even more precise and labor-intensive methods. The pinnacle of the brewers’ art. Generally light, complex and fragrant
Tentaka Tokubetsu Junmai "Hawk in the Heavens"
BTG
BTL
16
89
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors
Oze No Yunidoke Junmai Daiginjo Genshu "Dragon God"
BTL
199
720ML An enticing and elegant floral aroma with refreshing acidity and grainy umami notes