All-Day Menu
Signature Cocktails
Lily pad
18
Strawberry gin / ginger syrup / lemon / pomegranate / cucumber + orange bitters
Spritz Royal
18
Strawberry gin / Aperol / cherry / prosecco + grapefruit soda
Lychee Pop
19
Ketel One / Aperol / pocky syrup / lychee / lime
juice /orange bitters + fee foam
Spicy Guava Margarita
18
Don Julio Blanco / Grand Marnier / guava / spicy agave + lime
Chinolita
19
Volcan Blanco / Chinola / kaffir lime / pineapple + lime
Brickell Boogie
19
Tequila blanco / Hypnotic / St. Germain / lime juice / simple syrup / fee foam + blue curaçao
No Sleep Til' Oaxaca
19
Mezcal / espresso / coffee liquor / Vanilla
Appetizers
Edamame
10
Steamed soybean pods, kimchi vinaigrette, Maldon sea salt
Salt & Pepper Calamari
22
Crispy fried calamari tubes, arugula, sliced jalapeño, toasted Szechuan pepper, kimchi aioli
Siu Mai Dumplings
21
Shrimp and pork filling, wrapped in a tender steamed dumpling, topped with orange tobiko and served with chili crisp oil
Korean Fried Chicken
21
Crispy chicken thighs, sweet gochujang glaze, scallions, sesame seeds, Fresno chili, micro cilantro
Steak Tartare*
24
Diced New York steak, kimchi vinaigrette, pickled cabbage, black truffle caviar, Thai basil, truffle aioli, cured quail egg yolk, toasted multigrain sourdough
Hamachi Tacos*
21
Fresh Hamachi, kimchi aioli, soy truffle vinaigrette, avocado yuzu mousse, chili crisp, radish, crispy wonton shell
Raw & Rolls
Shrimp Tempura Roll
22
Crispy shrimp, soy paper, kani crab salad, avocado, kimchi aioli
Salmon Tiradito*
19
Salmon, avocado mousse, Maldon salt, lime zest, truffle oil on a bed of yuzu ginger vinaigrette
Spicy Tuna Sando*
22
Spicy tuna, soy paper, avocado, red tobiko, Japanese bonito flakes, toasted sesame seeds, eel sauce and micro shiso
Steak Roll
24
Asparagus, avocado, torched tenderloin, soy truffle vinaigrette, kimchi aioli, crispy quinoa
Salmon Avocado Roll*
21
Salmon, avocado, asparagus, black and white sesame seeds
Salads
Wedge Salad
19
Crispy iceberg wedge with sweet pear, shaved carrot, and smoky bacon, finished with pistachios and a creamy kimchi dressing
Chop Chop Salad
19
A crunchy, colorful chop with avocado, bacon lardons, and crispy rice noodles, tossed in a creamy miso and ginger vinaigrette
Add
CHICKEN
SALMON
SHRIMP
STEAK
8
12
11
12
From The Grill
Steaks
JOSPER CHARCOAL GRILLED
16 oz. Ribeye
64
Rich flavor, very tender with extreme marbling
10 oz. Skirt Steak
49
Long, flat, and flavorful, with heavy marbling
16 oz. New York Strip
59
Well marbled, full bodied, rich beefy flavor
8 oz. Filet Mignon
61
Tender, lean and succulent with a buttery texture
45 oz. Prime Bone-In Tomahawk Steak
139
Prime center-cut, juicy & flavorful, with a buttery soft texture
Fish
Branzino
39
Mediterranean branzino coal roasted in our Josper oven
Faroe Island Salmon
36
Fresh salmon coal roasted in our Josper oven
Salty Signatures
Salty Flame Burger
28
Half pound Angus beef patty, caramelized shiitake mushrooms, Swiss cheese, white truffle aioli, crispy wonton, arugula on a black sesame brioche bun. Served with fries
Lomo Saltado
36
Tenderloin Tips, red onion, cherry tomatoes, cilantro, tallow roasted fingerling potatoes, lomo saltado sauce, steamed jasmine rice
Coal-Fired Pork Ribs
28
Chinese 5-spice marinated spare ribs, sweet and sticky Chinese BBQ sauce, crushed peanuts, Fresno chili, micro cilantro
Udon Carbonara
26
Fresh udon noodles, thick cut bacon, hondashi, parmesan cream, soy cured egg yolk, Szechuan peppercorn
Sweet and Sour Chicken
28
Crispy marinated chicken thighs, red, green and yellow peppers, pineapple, scallions, red onion, sweet and sour sauce
Salty Flame Fried Rice
28
Chinese sausage, scrambled eggs, carrot, red cabbage, edamame, baby corn, crispy red onion, Thai basil
Sides
Sides
12
Grilled Mushrooms
Grilled Asparagus
Sides
12
Traditional Kimchi
Creamy Cheesy Corn
Sides
12
Kimchi Truffle Fries
Tallow Roasted Fingerling Potatoes
Desserts
Bread Pudding
18
House-made bread pudding with golden raisins and Marcona almonds, served with strawberry compote and vanilla gelato
Chocolate Cake
18
Ten layers of dark chocolate cake and ten layers of creamy milk chocolate mousse, topped with dark chocolate ganache glaze
Matcha & Coconut Bliss
26
Build your own sundae to share. Freshly spun coconut gelato with matcha-candied pistachios, strawberries in lemongrass syrup, toasted coconut, passion fruit popping boba, salted miso caramel. The perfect balance of creamy, crunchy, sweet, and salty.
Coffee & Tea
Espresso
5
One espresso shot
Double
7.5
Two espresso shot
Cortadito
6
Espresso shot & foam
Cafe latte
7
Espresso & steamed milk
Flat white
7
Espresso & steamed milk
Americano
6
Espresso & hot water
Cappuccino
7
Espresso, steamed milk & foam
Mocha
8
Espresso, chocolate & steamed milk
Iced coffee
7
Espresso & Ice
Iced Latte
8
Espresso, milk & ice
Iced Mocha
9
Espresso, chocolate, milk & ice
Iced Matcha
9.5
Matcha, milk & ice
Affogato
9.5
Soft serve ice cream, espresso Coffee & chocolate
Tea Selection
6
- Matcha super green
- English breakfast
- Green Tea
- Chamomile medley jasmine
- Earl Grey Turmeric ginger
A mandatory 18% service charge will be added to the bill and distributed to the service team and to support the restaurant’s operations
*Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions. Some items may be served rare.
