Dinner Menu

Signature Cocktails

Lily pad

18

Strawberry gin / ginger syrup / lemon / pomegranate / cucumber + orange bitters

Spritz Royal

18

Strawberry gin / Aperol / cherry / prosecco + grapefruit soda

Lychee Pop

19

Ketel One / Aperol / pocky syrup / lychee / lime
juice /orange bitters + fee foam

Spicy Guava Margarita

18

Don Julio Blanco / Grand Marnier / guava / spicy agave + lime

Chinolita

19

Volcan Blanco / Chinola / kaffir lime / pineapple + lime

Brickell Boogie

19

Tequila blanco / Hypnotic / St. Germain / lime juice / simple syrup / fee foam + blue curaçao

No Sleep Til' Oaxaca

19

Mezcal / espresso / coffee liquor / Vanilla

Appetizers

Edamame

10

Steamed soy bean pods, kimchi vinaigrette, Maldon sea salt

Salt and Pepper Calamari

22

Crispy fried calamari tubes, arugula, sliced jalapeño, toasted Szechuan pepper, kimchi aioli

Siu Mai Dumpling

21

Shrimp and pork filling, wrapped in tender steamed dumplings, topped with orange tobiko and served with chili crisp oil

Korean Fried Chicken

21

Crispy chicken thighs, sweet gochujang glaze, scallions, sesame seeds, Fresno chile, micro cilantro

Steak Tartar

24

Diced New York steak, kimchi vinaigrette, pickled cabbage, black truffle caviar, thai basil, truffle aioli, cured quail egg yolk, crispy rice shrimp cracker

Chicken Kimchi Lettuce Wrap

19

Ground chicken, shiitake mushroom, Thai basil, oyster sauce, pistachio, baby gem lettuce, carrots, cucumber, red pepper, kimchi aioli

Hamachi Tacos

21

Fresh Hamachi kimchi aioli, soy truffle vinaigrette, avocado yuzu mousse, chili crisp, radish, crispy wonton shell

Rolls & Sashimi

Shrimp Tempura Roll

22

Crispy shrimp, soy paper, kani crab salad, avocado, kimchi aioli

Salmon Tiradito

19

Faroe island salmon, avocado mousse, Maldon salt, lime zest, truffle oil on a bed of yuzu ginger vinaigrette

Sashimi Selections

26

2 pieces of each bluefin tuna, Norwegian salmon, Japanese hamachi

Spicy Tuna Sando

22

Spicy tuna, soy paper, avocado, red tobiko, Japanese bonito flakes, toasted sesame seeds, eel sauce and micro shiso

Wagyu Steak Roll

24

Asparagus, avocado, torched New York strip, soy truffle vinaigrette, kimchi aioli, crispy quinoa

Salmon Avocado Roll

21

Salmon, avocado, asparagus, black and white sesame seeds

Soup & Salad

Skirt Steak Salad

28

Grilled skirt steak, arugula, cherry tomato, avocado, cucumber, crispy red onion, yuzu soy vinaigrette

Chop Chop Salad

26

Chopped iceberg lettuce, carrots, red radish, cherry tomato, avocado, Neuske´s bacon lardons, crispy rice noodles, black sesame seeds, creamy miso, ginger vinaigrette

Add

CHICKEN

SALMON

SHRIMP

STEAK

8

12

11

12

Main Courses

Salty Burger

Salty Flame Burger

28

Half pound Angus beef patty, caramelized shiitake mushrooms, Swiss cheese, white truffle aioli, crispy wonton, arugula on black sesame brioche bun, served with fries

Fish

Branzino

39

Mediterranean branzino coal roasted in our Josper oven

Faroe Island Salmon

36

Fresh salmon coal roasted in our Josper oven

Steaks

ALL STEAKS COOK TO PERFECTION IN OUR COAL FIRED JOSPER OVER

16oz Ribeye

64

Rich flavor, very tender with extreme marbling

10oz Skirt Steak

44

Long, flat, flavorful with heavy marbling

16oz New York Strip

59

Well marbled, full bodied, rich beefy flavor

8oz Filet Mignon

61

Tender, lean and succulent with a buttery texture

12oz Picanha

41

Lean tender and juicy with a bold beefy flavor

Coal Fire Pork Ribs

28

5 spice marinated spare ribs, sweet and sticky Chinese BBQ sauce, crushed peanuts, Fresno chili, micro cilantro

1/2 Josper Roasted Chicken

32

Lemongrass brined half chicken, miso ginger sauce, grilled lemon

Lomo Saltado

36

Tenderloin tips, red onion, cherry tomatoes, cilantro, tallow roasted fingerling potatoes, lomo saltado sauce, steamed jasmine rice

Sides

Sides

12

Grilled Mushrooms

Chinese Broccoli

Sides

12

Tallow Roasted Fingerling Potato

Traditional kimchi

Sides

12

Creamy Cheesy Corn

Kimchi truffle fries

Salty’s Signatures

Salty Flame Fried Rice

25

Chinese sausage, scrambled eggs, carrot, red cabbage, edamame, baby corn, crispy red onion, Thai basil

Udon Carbonara

24

Fresh udon noodles, thick cut, Neuske’s bacon, hondashi, parmesan cream, soy cured egg yolk, Szechuan peppercorn

Sweet and Sour Chicken

26

Crispy marinated chicken thighs, red, green and yellow peppers, pineapple, scallions, red onion, house-made sweet and sour sauce

45 OZ. Prime Bone-In Tomahawk Steak

129

Prime center-cut, juicy and flavorful, with a
buttery soft texture

Desserts

Bread Pudding

18

House-made bread pudding with golden raisins and Marcona almonds, served with compote and gelato

Chocolate Cake

18

Ten layers of dark chocolate cake and ten layers of creamy milk chocolate mousse, topped with dark chocolate ganache glaze

Matcha Chocolate & Bliss

26

Build your own sundae to share. Freshly spun coconut gelato with matcha-candied pistachios, strawberries in lemongrass syrup, toasted coconut, passion fruit popping boba, salted miso caramel. The perfect balance of creamy, crunchy, sweet, and salty.

Coffee & Tea

Espresso

5

One espresso shot

Double

7.5

Two espresso shot

Cortadito

6

Espresso shot & foam

Cafe latte

7

Espresso & steamed milk

Flat white

7

Espresso & steamed milk

Americano

6

Espresso & hot water

Capuccino

7

Espresso, steamed milk & foam

Mocha

8

Espresso, chocolate & steamed milk

Iced coffee

7

Espresso & Ice

Iced Latte

8

Espresso, milk & ice

Iced Mocha

9

Espresso, chocolate, milk & ice

Iced Matcha

9.5

Matcha, milk & ice

Affogato

9.5

Soft serve ice cream, espresso Coffee & chocolate

Tea Selection

6

  • Matcha super green
  • English breakfast
  • Green Tea
  • Chamomile medley jasmine
  • Earl Grey Turmeric ginger

An 18% service charge will be added to your bill. *Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions. Some items may be served rare.

At VE Hospitality, your safety and enjoyment are important to us.
Some menu items, may contain or come into contact with common allergens. Guests must inform staff of any food allergies before ordering.
Allergen‑free items cannot be guaranteed.