Main menu
Signature Cocktails
Lily pad
18
Spring 44 / ginger syrup / lemon / pomegranate / cucumber + orange bitters
Wakimono
18
Puerto de Indias Strawberry / aperol / cherry / prosecco + grapefruit soda
Lychee Pop
19
Ketel One / aperol / pocky syrup / lychee / lime juice / orange bitters + fee foam
Thaiquiri
18
Thai Rum / Licor 43 / mango / vanilla / lime +
orange bitters
Spicy Guava Margarita
18
Don Julio / grand marnier / guava / spicy agave + lime
Chinolita
19
Don Julio / chinola / kaffir lime / pineapple + lime
Lucky Tsunami
19
Lobos 1707 / hypnotic / st. germain / lime juice / simple syrup / fee foam + blue curacao
Sichuan Chili Martini
18
Union Mezcal / Lobos 1707 + Lillet blanc
Appetizers
Edamame
10
Steamed soy bean pods, kimchi vinaigrette, Maldon sea salt
Salt and Pepper Calamari
22
Crispy fried calamari tubes, arugula, sliced jalapeño, toasted Szechuan pepper, kimchi aioli
Siu Mai Dumpling
20
Shrimp and pork filling, wrapped in tender steamed dumplings, topped with orange tobiko and served with chili crisp oil
Korean Fried Chicken
19
Crispy chicken thighs, sweet gochujang glaze, scallions, sesame seeds, Fresno chile, micro cilantro
Steak Tartar
24
Diced New York steak, kimchi vinaigrette, pickled cabbage, black truffle caviar, thai basil, truffle aioli, cured quail egg yolk, crispy rice shrimp cracker
Chicken Kimchi Hand Roll
19
Ground chicken, shiitake mushroom, Thai basil, oyster sauce, pistachio, baby gem lettuce, carrots, cucumber, red pepper, kimchi aioli
Hamachi Tacos
18
Fresh Hamachi kimchi aioli, soy truffle vinaigrette, avocado yuzu mousse, chili crisp, radish, crispy wonton shell
Rolls & Sashimi
Shrimp Tempura Roll
22
Crispy shrimp, soy paper, kani crab salad, avocado, kimchi aioli
Salmon Tiradito
19
Faroe island salmon, avocado mousse, Maldon salt, lime zest, truffle oil on a bed of yuzu ginger vinaigrette
Sashimi Selections
26
2 pieces of each bluefin tuna, Norwegian salmon, Japanese hamachi
Spicy Tuna Sando
21
Spicy tuna, soy paper, avocado, red tobiko, Japanese bonito flakes, toasted sesame seeds, eel sauce and micro shiso
NY Steak Roll
24
Asparagus, avocado, torched New York strip, soy truffle vinaigrette, kimchi aioli, crispy quinoa
Salmon Avocado Roll
19
Salmon, avocado, asparagus, black and white sesame seeds
Soup & Salad
Shrimp Tom Yum Soup
12
Lemongrass coconut broth, poached shrimp, baby corn, mushrooms, lime leaf,
scallions, cilantro
Skirt Steak Salad
28
Grilled skirt steak, arugula, cherry tomato, avocado, cucumber, crispy red onion, yuzu soy vinaigrette
Chop Chop Salad
21
Chopped iceberg lettuce, carrots, red radish, cherry tomato, avocado, Neuske´s bacon lardons, crispy rice noodles, black sesame seeds, creamy miso, ginger vinaigrette
Add
CHICKEN
SALMON
SHRIMP
STEAK
8
12
11
12
Main Courses
SERVED WITH YOUR CHOICE OF SALAD OR FRENCH FRIES
Salty Burger
Salty Flame Burger
24
Half pound Angus beef patty, caramelized shiitake mushrooms, Swiss cheese, white truffle aioli, crispy wonton, arugula on black sesame brioche bun, served with fries
Fish
Branzino
39
Mediterranean branzino coal roasted in our Josper oven
Faroe Island Salmon
36
Fresh salmon coal roasted in our Josper oven
Steaks
ALL STEAKS COOK TO PERFECTION IN OUR COAL FIRED JOSPER OVER
16oz Ribeye
59
Rich flavor, very tender with extreme marbling
10oz Skirt Steak
42
Long, flat, flavorful with heavy marbling
16oz New York Strip
54
Well marbled, full bodied, rich beefy flavor
8oz Filet Mignon
59
Tender, lean and succulent with a buttery texture
12oz Picanha
39
Lean tender and juicy with a bold beefy flavor
Coal Fire Pork Ribs
25
5 spice marinated spare ribs, sweet and sticky Chinese BBQ sauce, crushed peanuts, Fresno chili, micro cilantro
1/2 Josper Roasted Chicken
28
Lemongrass brined half chicken, miso ginger sauce, grilled lemon
Lomo Saltado
28
Tenderloin tips, red onion, cherry tomatoes, cilantro, tallow roasted fingerling potatoes, lomo saltado sauce, steamed jasmine rice
Sides
Sides
12
Grilled Mushrooms
Chinese Broccoli
Sides
10
Tallow Roasted Fingerling Potato
Traditional kimchi
Sides
8
White Rice
Creamy Cheesy Corn
Kimchi truffle fries
Executive Lunch / 28
First course
CHOOSE ONE
Lemon Grass Soup
Lemongrass coconut broth, baby corn, mushrooms, lime leaf, scallions, cilantro
Edamame
Steamed soy bean pods, kimchi vinaigrette, Maldon sea salt
Chop Chop Salad
Chopped iceberg lettuce, carrots, red radish, cherry tomato, avocado, Neuske´s bacon lardons, crispy rice noodles, black sesame seeds, creamy miso, ginger vinaigrette
Chicken Kimchi Hand Roll
Ground chicken, shiitake mushroom, thai basil, oyster sauce, pistachio, baby gem lettuce, carrots, cucumber, red pepper, kimchi aioli
Salmon Tiradito
Faroe Island salmon, avocado mousse, Maldon salt, lime zest, truffle oil on a bed of yuzu ginger vinaigrette
Second course
CHOOSE ONE
Sashimi Power Bowl (+2)
Tuna, salmon, hamachi, sushi rice, kimchi cucumbers, avocado, edamame, kimchi aioli, eel sauce, crispy wonton
Lomo Saltado Bowl
Tenderloin tips, red onion, cherry tomatoes, cilantro, French fries, lomo saltado sauce, steamed jasmine rice
12 OZ. Picanha (+6)
Lean tender and juicy with a bold beefy flavor
1/4 Josper Roasted Chicken
Lemongrass brined quarter chicken, miso ginger sauce,
grilled lemon
Faroe Island Salmon
Fresh salmon coal roasted in our Josper oven
Dessert
CHOOSE ONE
Bread Pudding
Vanilla Gelato
Chef’s selection of artisanal flavors
Coffee or Tea
Salty’s Signatures
Salty Flame Fried Rice
25
Chinese sausage, scrambled eggs, carrot, red cabbage, edamame, baby corn, crispy red onion, Thai basil
Udon Carbonara
24
Fresh udon noodles, thick cut, Neuske’s bacon, hondashi, parmesan cream, soy cured egg yolk, Szechuan peppercorn
Sweet and Sour Chicken
26
Crispy marinated chicken thighs, red, green and yellow peppers, pineapple, scallions, red onion, house-made sweet and sour sauce
45 OZ. Prime Bone-In Tomahawk Steak
129
Prime center-cut, juicy and flavorful, with a
buttery soft texture
Desserts
Bread Pudding
18
House-made bread pudding with golden raisins and Marcona almonds, served with compote and gelato
Chocolate Cake
18
Ten layers of dark chocolate cake and ten layers of creamy milk chocolate mousse, topped with dark chocolate ganache glaze
Gelatos
18
Chef’s selección of four artisanal flavors
An 18% service charge will be added to your bill. *Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions. Some items may be served rare.