If you’re a fan of bold flavors and unforgettable drinking experiences, Kikusui Funaguchi sake should be on your radar. This unique, unpasteurized sake stands out as an excellent option for those looking to experience the full richness of Japanese rice wine. Whether you’re a sake aficionado or are new to Japanese spirits, this full-bodied sake offers something special—especially when enjoyed in a lively, tropical setting like Salty Flame.
A bold flavor experience in every sip
Kikusui Funaguchi sake is not your typical sake. Known for its unfiltered and undiluted nature, it delivers a depth of flavor that’s both robust and refined. This golden liquid is packed with ripe melon and green apple aromas, offering a fruity yet complex nose that beckons you to take the first sip.
Once it hits your palate, you’re met with a rich texture and a long finish—a full-bodied experience that lingers in the best way possible. This sake commands attention and is ideal for slow sipping or pairing with strong, spicy, or savory foods.
The charm of freshly brewed sake in a can
One of the most unique features of Kikusui Funaguchi sake is its packaging. Unlike many sake varieties, which come in bottles and undergo pasteurization, this sake is stored in a small, 200-milliliter can that locks in its fresh-from-the-brewery flavor.
The can makes it convenient and preserves the drink’s bold, dynamic character, which results from its unpasteurized state. This means none of the natural flavor is lost during processing. You can enjoy sake as close to its original state as possible without leaving your seat.
How kikusui Funaguchi sake is made
The intense flavor of Kikusui Funaguchi is the result of a meticulous brewing process. This sake is made with carefully milled rice, water, and koji, a fermentation starter. It undergoes no dilution or pasteurization, making it genshu, a term used for undiluted sake.
Its higher alcohol content, typically around 19%, gives it an extra kick and a richer body. Since it’s unpasteurized, the sake retains the full spectrum of its original flavors, ranging from fruit-forward notes to a slightly creamy undertone. The result is a drink that’s both powerful and smooth, appealing to those who appreciate craftsmanship and authenticity.
Ideal pairings with kikusui Funaguchi sake
This sake’s rich, fruity profile makes it an excellent complement to a variety of foods. Its sweetness and acidity balance out spicy dishes beautifully, and its bold flavors pair well with grilled meats, rich seafood, and tropical dishes with bold seasonings.
The vibrant and daring menu at Salty Flame is a perfect match for the equally expressive Kikusui Funaguchi sake. Think fresh seafood, flame-grilled entrées, and tropical ingredients that complement the sake’s crisp finish. The food brings out the best in the drink, and vice versa.
Why kikusui Funaguchi is perfect for sake lovers and newcomers
If you’re new to sake, Kikusui Funaguchi is an excellent introduction to this traditional Japanese beverage’s more dynamic side. Its aromatic intensity and clean, long finish offer immediate appeal, while its complexity invites further exploration.
For seasoned sake drinkers, this style provides a refreshing change of pace from more delicate or dry varieties. It’s a reminder of what makes sake so diverse and fascinating. Whether enjoyed on its own or as part of a multi-course meal, it holds its own as a flavorful centerpiece.
Where to try kikusui Funaguchi sake in Miami
There’s no better place to enjoy Kikusui Funaguchi sake than at Salty Flame, a vibrant Miami culinary destination where tropical energy meets bold, unforgettable flavors. This drink is more than just a menu item—it’s a sensory experience that embodies the essence of the restaurant. Book your table here now.
The atmosphere at Salty Flame complements the sake’s lively character with warm lighting, coastal vibes, and a curated menu designed to enhance each sip. Whether you’re relaxing on the terrace or enjoying a night out with friends, ordering Kikusui Funaguchi is a must.
A bold, unfiltered expression of sake
Kikusui Funaguchi sake is an invitation to experience sake in its raw, powerful form. With its rich body, fruit-forward profile, and smooth, lingering finish, it offers an unforgettable drinking experience. From its innovative canned presentation to its clean and complex flavor, it delivers on every front.
If you’re in Miami and looking for a memorable drink that combines tradition with bold flavor, don’t miss your chance to enjoy this exceptional sake at Salty Flame. Whether you’re broadening your sake horizons or simply craving something fresh and flavorful, this unfiltered gem is sure to impress.