This August, Miami gears up for its annual culinary celebration as Miami Spice returns with specially priced fixed menus designed to introduce diners to new culinary experiences. Presented by the Greater Miami Convention & Visitors Bureau (GMCVB), this citywide event showcases Miami’s vibrant dining scene. For those looking for a steakhouse unlike any other, Salty Flame presents a concept where premium cuts cooked in a Josper charcoal oven meet bold Asian-inspired flavors, creating an experience unlike any other participating restaurant.
Located in the heart of Brickell, Salty Flame combines the intensity of live-fire cooking, premium ingredients, and a fusion kitchen inspired by Japan, Korea, China, and Peru to redefine the classic steakhouse experience. Its Miami Spice 2026 menu reflects that identity through a three-course journey created exclusively for the event.
Miami Spice overview
Miami Spice offers a unique opportunity to explore Miami’s diverse culinary scene through specially curated fixed-price menus. Each year, the program features brunch, lunch, and dinner experiences at participating restaurants across the city, making it the perfect time to enjoy exceptional cuisine at outstanding value.
What does Salty Flame offer during Miami Spice 2026?
Salty Flame’s concept begins with one simple idea: a steakhouse can be much more than premium cuts of beef.
Here, live-fire cooking remains the centerpiece thanks to the Josper oven, while every dish incorporates ingredients, techniques, and flavors inspired by contemporary Asian cuisine. Miso, kimchi, gochujang, hondashi, curry, Sichuan pepper, and yuzu naturally complement premium meats, seafood, and handcrafted pasta, creating a dining experience that has established Salty Flame as one of Miami’s most distinctive Asian-inspired steakhouses.
The Miami Spice menu is the perfect opportunity to discover the balance between contemporary Asian cuisine and the bold flavors of a live-fire steakhouse.
Lunch menu | $40
Lunch offers a dynamic three-course experience where guests select one appetizer, one entrée, and one dessert, combining lighter preparations with signature dishes cooked over charcoal.
First course: bold flavors from the very beginning
The appetizer selection showcases different expressions of Asian fusion cuisine.
The Salt & Pepper Calamari features crispy fried squid tubes served with arugula, fresh jalapeño, toasted Sichuan pepper, and kimchi aioli, creating a crunchy dish with a subtle kick of heat.
Guests looking for Korean-inspired flavors can choose the Korean Fried Chicken, featuring crispy chicken thighs glazed with sweet gochujang sauce and finished with scallions, sesame seeds, and Fresno chili.
The third option is the Spicy Tuna Sando, prepared with spicy tuna, soy paper, avocado, red tobiko, bonito flakes, toasted sesame seeds, eel sauce, and micro shiso.
Second course: the Josper oven and Asian cuisine take center stage
The main courses clearly express Salty Flame’s culinary identity.
The ½ Josper Roasted Chicken is prepared with chicken marinated in lemongrass brine and finished with miso-ginger sauce and grilled lemon, highlighting the signature smoky flavor of the Josper oven.
The Lomo Saltado Bowl combines filet mignon, red onion, cherry tomatoes, cilantro, French fries, lomo saltado sauce, and steamed jasmine rice, bringing together a classic Peruvian recipe with the restaurant’s contemporary philosophy.
Also featured on the menu are the Udon Carbonara, combining fresh udon noodles with Nueske’s bacon, Parmesan cream, hondashi, and soy-cured egg yolk, and the Paigu Pork Ribs, marinated in aromatic spices and served with sweet Chinese barbecue sauce, crushed peanuts, and Fresno chili.
A sweet finish
The experience concludes with a choice between the house Bread Pudding, served with strawberry compote and vanilla ice cream, or the spectacular Chocolate Cake, featuring ten layers of chocolate sponge cake and ten layers of chocolate mousse finished with chocolate ganache.
Dinner menu | $50
In the evening, the experience becomes even more elevated, featuring premium cuts, seafood, and dishes where technique and exceptional ingredients take center stage.
First course: appetizers with character
Each dinner begins with a choice of three distinctive starters.
The Hamachi Tacos feature fresh hamachi with kimchi aioli, soy-truffle vinaigrette, yuzu avocado mousse, chili crisp, and crispy wonton.
The Steak Tartare combines hand-cut New York strip with kimchi vinaigrette, pickled cabbage, black truffle caviar, Thai basil, truffle aioli, and soy-cured quail egg yolk served on a shrimp rice cracker.
The third option is the Chop Chop Salad, prepared with iceberg lettuce, carrots, radishes, cherry tomatoes, avocado, Nueske’s bacon, crispy rice noodles, and creamy miso-ginger vinaigrette.
Second course: premium cuts and house specialties
The main course continues the balance between a contemporary steakhouse and modern Asian cuisine.
The standout is the 12 oz. Picanha, a lean, tender, and juicy cut celebrated for its rich beef flavor, perfectly representing the restaurant’s steakhouse identity.
The Udon Carbonara also remains available at dinner, while seafood lovers can choose the Crab Fried Rice, prepared with coconut jasmine rice, edamame, scallions, sweet corn, and generous portions of lump crab finished with clarified butter.
Desserts to complete the experience
Just like lunch, dinner concludes with a choice between the house Bread Pudding and the Chocolate Cake, two signature desserts that provide the perfect ending to the meal.
Why choose Salty Flame during Miami Spice?
Miami Spice features some of the city’s finest restaurants, but few offer a concept as distinctive as Salty Flame. Its identity as an Asian-inspired steakhouse, the central role of the Josper charcoal oven, and a menu that blends Eastern techniques with premium cuts create a dining experience unlike a traditional steakhouse.
Located in the heart of Brickell, Salty Flame uses Miami Spice to showcase what it does best: creative cuisine crafted with premium ingredients and meticulous attention to detail in every course. It is the perfect opportunity to discover one of the most original dining experiences of this year’s event.
Reserve your Miami Spice experience at Salty Flame
If you’re looking for Salty Flame’s Miami Spice menu or one of the best steakhouse experiences during Miami Spice, this is the perfect opportunity to discover the restaurant through a menu created exclusively for the event.
Reserve your table in advance and discover why Salty Flame has become one of Brickell’s leading destinations for Asian fusion cuisine during Miami Spice 2026.