Main Courses Dinner

Main Courses

Salty Burger

Salty Flame Burger

28

Half pound Angus beef patty, caramelized shiitake mushrooms, Swiss cheese, white truffle aioli, crispy wonton, arugula on black sesame brioche bun, served with fries

Fish

Branzino

39

Mediterranean branzino coal roasted in our Josper oven

Faroe Island Salmon

36

Fresh salmon coal roasted in our Josper oven

Steaks

ALL STEAKS COOK TO PERFECTION IN OUR COAL FIRED JOSPER OVER

16oz Ribeye

64

Rich flavor, very tender with extreme marbling

10oz Skirt Steak

44

Long, flat, flavorful with heavy marbling

16oz New York Strip

59

Well marbled, full bodied, rich beefy flavor

8oz Filet Mignon

61

Tender, lean and succulent with a buttery texture

12oz Picanha

41

Lean tender and juicy with a bold beefy flavor

Coal Fire Pork Ribs

28

5 spice marinated spare ribs, sweet and sticky Chinese BBQ sauce, crushed peanuts, Fresno chili, micro cilantro

1/2 Josper Roasted Chicken

32

Lemongrass brined half chicken, miso ginger sauce, grilled lemon

Lomo Saltado

36

Tenderloin tips, red onion, cherry tomatoes, cilantro, tallow roasted fingerling potatoes, lomo saltado sauce, steamed jasmine rice