Main Courses
SERVED WITH YOUR CHOICE OF SALAD OR FRENCH FRIES
Salty Burger
Salty Flame Burger
24
Half pound Angus beef patty, caramelized shiitake mushrooms, Swiss cheese, white truffle aioli, crispy wonton, arugula on black sesame brioche bun, served with fries
Fish
Branzino
39
Mediterranean branzino coal roasted in our Josper oven
Faroe Island Salmon
36
Fresh salmon coal roasted in our Josper oven
Steaks
ALL STEAKS COOK TO PERFECTION IN OUR COAL FIRED JOSPER OVER
16oz Ribeye
59
Rich flavor, very tender with extreme marbling
10oz Skirt Steak
42
Long, flat, flavorful with heavy marbling
16oz New York Strip
54
Well marbled, full bodied, rich beefy flavor
8oz Filet Mignon
59
Tender, lean and succulent with a buttery texture
12oz Picanha
39
Lean tender and juicy with a bold beefy flavor
Coal Fire Pork Ribs
25
5 spice marinated spare ribs, sweet and sticky Chinese BBQ sauce, crushed peanuts, Fresno chili, micro cilantro
1/2 Josper Roasted Chicken
28
Lemongrass brined half chicken, miso ginger sauce, grilled lemon
Lomo Saltado
28
Tenderloin tips, red onion, cherry tomatoes, cilantro, tallow roasted fingerling potatoes, lomo saltado sauce, steamed jasmine rice